Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices.

Food Technol Biotechnol · 2024 · PMC11531682 · PMID 39497689

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When combined with ethanol as a pretreatment, ultrasound promoted higher diffusivity values in bananas, with an increasing trend observed with increasing treatment time ( 40 ).

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