Barely Significant
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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of <i>N</i>-nitrosamines in deli meat during storage.

Food Chem X · 2024 · PMC11532439 · PMID 39498253

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

an increasing trendp < 0.05actually significant
The nitrite contents in the three deli meat products showed an increasing trend ( p < 0.05, Fig. 3 A- 3 C).

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