Prediction of 3D printability and rheological properties of different pineapple gel formulations based on LF-NMR.

Food Chem X · 2024 · PMC11533049 · PMID 39498246

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highly significantno p-value reported

In contrast, A 21 and T 21 showed highly significant positive correlations with the rheological parameters, with correlation coefficients ranging from 0.881 to 0.956.

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