Barely Significant
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Characterization and perceptual interaction of key aroma compounds in <i>Rosa roxburghii</i> Tratt by sensomics approach.

Food Chem X · 2024 · PMC11533618 · PMID 39498252

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highly significantno p-value reported
As is shown in Table 2 , 23 omission models and recombinant models were significant, among which 6 omission models were very highly significant, 6 omission models were highly significant, and 11 omission models were significant.

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