Effects of Dietary Docosahexaenoic Acid (DHA) Levels on Growth Performance, Fatty Acid Profile, and NF-<i>κ</i>B/Nrf2 Pathway-Related Gene Expression of Razor Clam <i>Sinonovacula constricta</i>.

Aquac Nutr · 2024 · PMC11535280 · PMID 39555529

Europe PMC DOI

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closest p · 1.0× alpha

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a decreasing trendp < 0.05actually significant

The expression of the gclc exhibited a decreasing trend with increasing DHA levels in the feed, with significantly higher expression observed in the DHA1 group compared to the DHA3, DHA5, and DHA6 groups ( p < 0.05, Figure 3 ).

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an increasing trendno p-value reported

Across microcapsule groups, there was a decreasing trend observed in levels of LA, total n -6 PUFAs, and ALA in clams, while DHA and total n -3 PUFAs exhibited an increasing trend.

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