highly significantP < 0.05
However, during the period from S2 to S5, there was a highly significant increase ( P < 0.05) in the total lipid content (Figure 5c ; Table S11 ).
However, during the period from S2 to S5, there was a highly significant increase ( P < 0.05) in the total lipid content (Figure 5c ; Table S11 ).