highly significantp ≤ 0.05
Antioxidant enzymes and biochemical traits Effects of salinity, PGRs and their interaction were highly significant ( p ≤ 0.05 ) for SOD, CAT, POD, TSP, TPC and TAEC activity (Fig. 1 ).
Antioxidant enzymes and biochemical traits Effects of salinity, PGRs and their interaction were highly significant ( p ≤ 0.05 ) for SOD, CAT, POD, TSP, TPC and TAEC activity (Fig. 1 ).