Metabolomics reveals a differential attitude in phytochemical profile of black tea (<i>Camellia Sinensis</i> Var. <i>assamica</i>) during processing.

3) Alcohol and Polyols showed an increasing trend (5-p-coumaroylquinic acid, Theogallin, Quinic Acid, and 4-p-Coumaroylquinic acid). 4) Among the organoheterocyclic compounds Indoleacrylic acid, Azinphosmethyl oxon, and 5’-Hydroxypiroxicam showed a decreasing trend whereas Paramethadione, Indoline, and Ethyl maltol rose with processing. 5) Among t

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4) Among the organoheterocyclic compounds Indoleacrylic acid, Azinphosmethyl oxon, and 5’-Hydroxypiroxicam showed a decreasing trend whereas Paramethadione, Indoline, and Ethyl maltol rose with processing. 5) Among the organic acids Vanillic acid 4-O-glucuronide showed an increasing trend while Isocitrate decreased as processing progressed. 6) Benzoic Acids and derivatives showed the content of 2,6-Digalloylglucose was found to

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