(2023) indicated that the main dominant phylum of soil bacterial community in the straw decomposition were Proteobacteria , Actinobacteria , and Bacteroidetes , and the abundance of Enterobacteriaceae and Pseudomonas showed an increasing trend with the increase of temperature.
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Impacts of long-term different fertilization regimes on microbial utilization of straw-derived carbon in greenhouse vegetable soils: insights from its ecophysiological roles and temperature responses.
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The sentences
As shown in Figure 3A , the relative abundance of soil Verrucomicrobia , Chloroflexi , and Acidobacteria involved in straw decomposition tended to increase with increasing temperature on the 7 th day, and the relative abundance of Actinomycetes showed a decreasing trend.