Discussion The results revealed, a decreasing trend in protein in low methionine lines whereas, no consistent trend was observed in the case of high methionine lines, indicating that methionine-associated protein decreases towards kernel maturity in low methionine lines.
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Temporal profile of amino acids and protein fractions in the developing kernel of maize germplasm.
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The sentences
Prolamin-like fraction showed a similar pattern as an increasing trend was observed from the initial stage towards kernel maturity.