a decreasing trendp < 0.05
The carcass moisture content of the starry flounder also showed a decreasing trend with increasing feeding rates, with significant differences between the 0.4–1.2 and the 2.4–3.2% BW/d ( p < 0.05).
The carcass moisture content of the starry flounder also showed a decreasing trend with increasing feeding rates, with significant differences between the 0.4–1.2 and the 2.4–3.2% BW/d ( p < 0.05).
Biological indices showed a slightly increasing trend for the CF of starry flounder fed at different feeding rates, although there were no significant differences across feeding rates of 0.8–3.2% BW/d ( p > 0.05).
The whole-body crude lipid content of starry flounder showed an increasing trend, corresponding to a gradual increase in feeding rates up to 2.0% ( p < 0.05).