Comparative Analysis of Quantitative Methods for <i>Campylobacter</i> spp. Quantification: ISO 10272-2:2017, Tempo<sup>®</sup> and Real-Time PCR in Refrigerated and Frozen Turkey Cuts.

Foods · 2024 · PMC11544863 · PMID 39517146

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a possible trendno p-value reported

In the present study, the results we obtained did not indicate a possible trend of low, medium or high levels because the results presented variations at all concentrations of the micro-organisms quantified.

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