UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging.

Foods · 2024 · PMC11544885 · PMID 39517288

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an increasing trendno p-value reported

Photo-crosslinking could restrict the mobility of polymer molecules, and thus TS and TM showed an increasing trend with an extended UV-C exposure time [ 45 ].

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