Effect of ZnO NPs Treatment on ROS-Related Indices of Litchi Fruit The O 2 −· production rate, H 2 O 2 content, DPPH scavenging activity, and SOD activity of ZnO NPs-treated fruit showed an increasing trend, while POD activity decreased ( Figure 3 ).
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Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity.
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