Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking.

Foods · 2024 · PMC11545288 · PMID 39517163

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a decreasing trendno p-value reported

The total phenolic content in the sugarcane vinegar extracts showed a decreasing trend with decreasing solvent polarity.

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