An increasing trend of human invasive listeriosis in Europe was reported by the European Food Safety Authority in 2018 (i.e., a 0.7% monthly increase in females over 75 between 2008 and 2015) [ 25 ].
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Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.
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