Longitudinal Analysis of Sweet Taste Preference Through Genetic and Phenotypic Data Integration.

Foods · 2024 · PMC11545761 · PMID 39517154

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highly significantno p-value reported

SNP rs80115239 stands out with a highly significant p -value of 8.87 × 10 −8 and a low minor allele frequency (MAF) of 0.02, making it a strong candidate for influencing sweet taste preference.

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