Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish.

Foods · 2024 · PMC11545797 · PMID 39517283

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an increasing trendno p-value reported

In the present experiment, all study groups resulted in an increasing trend of biogenic amine accumulation across the storage period ( Table 3 ).

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