Effects of Abscisic Acid on the Physiological and Biochemical Responses of <i>Saccharina japonica</i> Under High-Temperature Stress.

In contrast, the Fv/Fm of the 21 °C treatment group showed a decreasing trend with prolonged stress time and reached its minimum at 72 h, a decrease of 72.2% compared to the initial conditions, showing significant differences.

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The MDA content of the treatment group showed an increasing trend throughout the treatment.

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