Microbial Dynamics and Pathogen Control During Fermentation of Distiller Grains: Effects of Fermentation Time on Feed Safety.

After fermentation, both the Chao1 index and observed species showed a decreasing trend initially but experienced a sudden increase at day 60 of fermentation.

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Furthermore, the Bacteroides vulgatus PC510, Bacteroides ovatus V975, and Clostridiales bacterium CIEAF 020 identified in this study showed an increasing trend during the later stages of fermentation.

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