Although the results were marginally significant, there exists a potential association with LMM, suggesting that the nutritional imbalance resulting from a diet characterized by a reduced intake of protein-based foods, alongside increased consumption of refined carbohydrates, high glycemic index foods, and saturated fats, may contribute to the decline in muscle health.
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Dietary Patterns Associated with Body-Composition Phenotype in a Middle-Aged and Elderly Population: A Population-Based Cross-Sectional Study.
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