The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Molecules · 2024 · PMC11548027 · PMID 39519787

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may be significantno p-value reported

The impact of sea buckthorn addition on acrylamide formation in shortbread pastries may be significant due to its chemical properties, although research on this topic is scarce.

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