As can be seen from the table, the chemical crosslinking modulus G c and physical entanglement modulus G e , as well as the effective crosslinking density V c , of the NR show a decreasing trend as the content of protein decreases, while the related parameters of the rubber, such as M c , R c , N , d 0 and n e , show an increasing trend.
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Effect of Proteins on the Vulcanized Natural Rubber Crosslinking Network Structure and Mechanical Properties.
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