We also see an increasing trend in the CI of BC grown using arabinose, sucrose and raffinose media across the same time period, going from 72.6%, 71.1% at day 9, and 74.8% to 79.8%, 77.0%, and 79.4% at day 12, respectively.
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Impact of Carbon Source on Bacterial Cellulose Network Architecture and Prolonged Lidocaine Release.
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