highly significantp < 0.0001
The results revealed a highly significant positive correlation ( p < 0.0001) between total phenolic and flavonoid content and antioxidant capacity, analyzed by three different tests (DPPH, ABTS and FRAP).
The results revealed a highly significant positive correlation ( p < 0.0001) between total phenolic and flavonoid content and antioxidant capacity, analyzed by three different tests (DPPH, ABTS and FRAP).