In our study, when we compared the mean waist-hip ratio between mid-day and home-cooked meals consuming schools, it had a highly significant value of 0.00, indicating that mid-day meal-providing schools had a lower calorific value than home-cooked food providing schools, and the supporting result was suggestive by Prakash et al.
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Assessing the Dietary Practices and Anthropometric Outcomes of Students Consuming Mid-day Meals Versus Home-Cooked Meals.
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