Serum glucose content did not show any significant difference among all groups ( p > 0.05), but serum triglyceride and total cholesterol content increased followed by a decreasing trend with increasing levels of dietary lipids, both peaking in the prawns fed a 10% lipid-level diet.
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The Dietary Lipid Requirement for Ovarian Maturation and Health in Female Giant River Prawn, <i>Macrobrachium rosenbergii</i> Broodstock.
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