Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.

Food Sci Anim Resour · 2024 · PMC11564136 · PMID 39554822

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a decreasing trendno p-value reported

In our study, a decreasing trend in total sweet, aroma, and bitter FAAs content was observed in all samples with increasing storage time.

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