Moreover, analysis of the starch and protein contents of the mature grains revealed a decreasing trend in the nlp3 mutants but an increasing trend in the OsNLP3 -OE plants compared with the WT plants ( Supplemental Figure 5 ).
1
—
—
Moreover, analysis of the starch and protein contents of the mature grains revealed a decreasing trend in the nlp3 mutants but an increasing trend in the OsNLP3 -OE plants compared with the WT plants ( Supplemental Figure 5 ).