Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (<i>Rubus glaucus</i> Benth).

Front Nutr · 2024 · PMC11576316 · PMID 39568719

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highly significantno p-value reported

A p -value <0.05 was considered statistically significant, while a p -value <0.01 was considered highly significant. 3.

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