Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms.

Food Chem X · 2024 · PMC11577120 · PMID 39568513

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a decreasing trendno p-value reported

Interestingly, the average particle size of the emulsions showed a decreasing trend from 60 °C to 90 °C ( Fig. 5 C).

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