We also noted a highly significant decrease in liver enzymes and computed hepatic steatosis, with 67.9% of participants having a predicted intrahepatic fat level of ≥ 5% at the beginning of the study, which was reduced to 10.7% of participants by the study's end ( Supplemental Fig.
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Cardiac Rehabilitation for Prediabetes and Metabolic Syndrome Remission: Impact of Ultraprocessed Food-Intake Reduction and Time-Restricted Eating in the DIABEPIC-1 Study.
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