Quorum quenching activity of endophytic <i>Bacillus</i> sp. EBS9 from <i>Tecomella undulata</i> and its biocontrol applications.

Independent t -test comparisons revealed that the differences observed in the soft rot attenuation assay in terms of maceration diameter and maceration percentage between treatment I and treatment II were highly significant in potato, radish, and cucumber slices ( p ≤ 0.001).

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