Oleanolic acid improves antioxidant capacity and the abundance of Faecalibacterium prausnitzii in the intestine of broilers.

Figure 3 Bg showed the relative expression of the NOX gene showed a decreasing trend from the CON to OA-150 group.

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The differences at P < 0.05 (*) and P < 0.01 (**) were significant and highly significant respectively.

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