Impact of low FODMAP sourdough bread on gut microbiota using an <i>in vitro</i> colonic fermentation model.

Front Microbiol · 2024 · PMC11586379 · PMID 39588097

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close to significanceno p-value reported

Prevotella_9 showed significantly higher fold changes in SD-FST1.7 compared to cellulose ( q < 0.05), while SD-R3 and SD-Rye106 also displayed higher abundances close to significance ( q values nearing 0.05).

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