Lactiplantibacillus plantarum showed a highly significant positive correlation with esters such as benzoate and salicylate, which have strong sweet, fruity flavors, and are commonly found in flowers and fruits, and are the main substances conferring flavor to alfalfa silage during the metabolism of lactic acid bacteria 40 .
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Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.
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