Gut Microbiome-Host Genetics Co-Evolution Shapes Adiposity by Modulating Energy and Lipid Metabolism in Selectively Bred Broiler Chickens.

Additionally, the abundances of Ruminococcaceae bacterium D16 and Turicibacter sanguinis were found to be almost significantly decreased in the lean-line chickens compared to the fat-line ( p = 0.051 and 0.052, respectively; Figure 2 A).

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