Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets.

Furthermore, PL had highly significant effects on all bone mineralization parameters, as the P-def diet reduced tibia fresh weight (from 14.9 to 13.5 g; p = 0.011), dry matter percentage (from 50.6 to 43.3%; p < 0.001), dry weight (from 7.53 to 5.86 g; p < 0.001), ash percentage (from 43.4 to 35.7%; p < 0.001), and ash weight (from 3.26 to 2.09 g; p < 0.001).

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