Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs.

Antioxidants (Basel) · 2024 · PMC11591327 · PMID 39594527

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Additionally, the antioxidant capacity of the LD muscle exhibited a highly significant correlation with shear force, myosin heavy chain IIa, and myosin heavy chain I, as well as a significant correlation with meat color scores [ 66 , 67 ].

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