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Preparation, Characterization, Stability and <i>In Vitro</i> Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly.

Foods · 2024 · PMC11592886 · PMID 39593973

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a decreasing trendno p-value reported
There was a decreasing trend when further increasing the thermal treatment time from 24 to 48 h, suggesting that long-time acid-heat treatments could lead to the partial destruction of highly ordered structures [ 27 ].

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