Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.

For both X 2 (temperature conditions during high-temperature and high-pressure treatment) and X 3 (time conditions for high-temperature and high-pressure treatment), DPPH ( Y 1 ) value showed a decreasing trend as it shifted from −1.682 to +1.682.

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