There was no correlation between carotenoids and L* value, but a negative correlation between these seven carotenoids and a* value, particularly for violaxanthin and neoxanthin, which demonstrated highly significant negative correlations with a*.
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Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (<i>Solanum tuberosum</i> L.) During Tuber Development.
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The sentences
Violaxanthin myristate was identified as the dominant xanthophyll ester in both genotypes, showing an increasing trend throughout the tuber development stages.