Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development.

Gels · 2024 · PMC11593862 · PMID 39590068

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an increasing trendno p-value reported

[ 37 ], increased GMS/RBW oleogel fractions in bigels led to an increasing trend in their cohesiveness, consistency, and viscosity index.

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