Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties.

Foods · 2024 · PMC11594013 · PMID 39594013

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may be significantno p-value reported

This study specifically investigated the impact of varying drying temperatures on SDF and IDF balance, which may be significant for developing functional ingredients.

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