Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i> L.) Under Different Fertilization Schemes.

Foods · 2024 · PMC11594019 · PMID 39594068

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highly significantno p-value reported

An F-value of 28.616 and a p -value of 0.000 indicate a statistically highly significant difference in fat content between the samples.

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