Overexpression of <i>LAR1</i> Suppresses Anthocyanin Biosynthesis by Enhancing Catechin Competition Leading to Promotion of Proanthocyanidin Pathway in Spine Grape (<i>Vitis davidii</i>) Cells.

However, anthocyanins under blue light treatment exhibited an increasing trend followed by a decrease, peaking at 75.34 μg/g (FW) at the mid-culture stage (25 d), which is only 66.67% of the WT level.

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The results demonstrated a significant increase in the contents of proanthocyanidins and flavonoids in p VdLAR1 -overexpressing transgenic cell lines, while anthocyanin levels showed a decreasing trend.

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