Xylose content showed an increasing trend in both SHF and SSF modes, indicating that Saccharomyces cerevisiae could only utilise the glucose in the hydrolysate for ethanol production, but not the five-carbon sugars in the hydrolysate.
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Optimisation of the Ethanol Fermentation Process Using Hydrothermal Pretreatment of Cellulose Waste-Effect of Fermentation Pattern and Strain.
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