Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation.

Even for the serum biochemical parameters ( Table 2 ), the dietary treatment was found to be unable of inducing a significant modification, although it should be highlighted that there was an increasing trend of the serum iron content in the animals that received the GP supplementation (130.00 μg/dL vs. 166.17 μg/dL in CG and EG respectively), with a p -value close to the significance level (0.07). 3.2.

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