Carbohydrate intakes, food sources and tracking in Australian young children.

A moderate and highly significant correlation was observed at ages 3·5 years and 5 years for total carbohydrate ( r = 0·39; P < 0·0001), total sugar ( r = 0·39; P ≤ 0·0001) and starch intakes ( r = 0·41; P ≤ 0·001).

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