Barely Significant
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Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles.

Curr Res Food Sci · 2024 · PMC11605183 · PMID 39619644

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Compared with 0 h, the viable counts of KLK29 (0–3 h: 8.09–7.41 l g CFU/mL) exhibited a highly significant decreasing trend ( p < 0.001 ).

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